Un fraisier 100% fait maison

J'ai osé, je me suis lancée, il m'a manqué un peu de crème mousseline mais le résultat était très positif pour un premier essai...
3 étapes : réaliser une génoise (le biscuit), réaliser la crème mousseline, une variante de la crème pâtissière puis monter le fraisier. Pour les plus courageux, vous pouvez aussi réaliser la pâte d'amandes.`


J'ai publié ma recette sur maison.com, suivez le lien et surtout les étapes pour réussir ce gâteau d'anniversaire frais, moelleux et crémeux. Toujours un succès. 

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