Mes premières lasagnes au four vapeur

Sans me lancer dans la confection de la pâte, j'ai préparé des lasagnes dans mon four combi-vapeur avec des ingrédients frais, tomates, viande hachée, oignon et béchamel maison.



Pour 4 personnes
100g de pâtes à lasagnes
8 belles tomates
400g de viande hachée
1 oignon frais
huile d'olive
basilic
70g d'emmental râpé
Sel, poivre


 

Pour 50cl de béchamel
40g de beurre
40g de farine
40cl de lait 1/2 écrémé ou entier
une pincée de noix de muscade
sel, poivre blanc

Préchauffez le four à 160° et 100% de taux d'humidité.

Emondez les tomates, enlevez les pépins et coupez les en petits dés.
Emincez l'oignon et faites le revenir dans un filet d'huile d'olive.
Ajoutez ensuite la viande hachée et faites revenir quelques minutes.
Incorporez ensuite les tomates découpées en dés. Assaisonnez avec le sel, le poivre blanc et du basilic ciselé.
Laissez cuire à feu doux 5 minutes.

Préparez une béchamel pas trop épaisse. 

Ma première béchamel
Faites chauffer le lait dans une casserole, arrêtez la cuisson avant qu'une peau ne se forme. Dans une deuxième casserole faites fondre le beurre à feu doux et ajoutez la farine. Mélangez bien avec un petit fouet jusqu'à ce que le mélange soit mousseux (1 minute environ). Retirez la casserole du feu et laissez tiédir. Versez ensuite le lait en fouettant constamment. Remettez la casserole sur le feu et amenez à ébullition en mélangeant constamment pour que la béchamel épaississe.

Assaisonnez avec le sel, le poivre blanc et la pincée de noix de muscade. Laissez encore frémir 2 à 3 minutes.

Béchamel, pâte à lasagnes, mélange viande hachée, tomates, oignons, le tout parsemé d'emmental râpé

Dans un plat à gratin, déposez une couche de béchamel, puis recouvrez-la de la moitié des pâtes à lasagnes. Recouvrez d'une couche du mélange viande hachée, tomates, oignon puis ajoutez la moitié de l'emmental râpé puis de nouveau superposez une couche de béchamel, une couche de pâtes et une couche de viande hachée. Terminez par le reste d'emmental râpé.

Enfournez ensuite pour 30 minutes.

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