Dans les légumes tout se mange... Arrêtons de jeter les fanes des radis. En soupe avec quelques tartines, ce potage régale les papilles.
Les ingrédients
1 botte de radis
1 grosse pomme de terre
1 courgette
500ml de bouillon de volaille
2 cuillères à soupe de crème fraiche
Sel, poivre
La recette est simplissime.
Préparez et faites chauffer le bouillon de volaille. Triez et rincez soigneusement les fanes de radis. Pelez la pomme de terre, la courgette et coupez les en morceaux. Ajoutez les au bouillon de volaille. Salez, poivrez et faites cuire environ une heure. Mixez et incorporez la crème. C'est prêt !
Pendant la cuisson préparez des petites tartines de pain avec du beurre, du sel et quelques rondelles de radis.
Vous pouvez également faire des tartines de fromage de chèvre et de rondelles de radis.
Quelques radis entiers pour la décoration.
J'adore ce genre de recette...
RépondreSupprimerElle est très simple mais nous l'avons apprécié. Sur la tartine, on peut remplacer le beurre par du fromage frais de type carré frais, le mélange est très frais et plus onctueux.
RépondreSupprimerAjoutez les au bouillon de volaille. Salez, poivrez et faites cuire environ une heure. Mixez et incorporez la crème
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RépondreSupprimerIn the vegetables everything is eaten ... Let's stop toss the radish tops. In soup with some toast, this soup regales the taste buds. Get Essay Service UK
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RépondreSupprimerAltogether wash radish greens, at that point finely hack. In a Dutch broiler or skillet, include oil, garlic and ham, and cook on medium warmth. Write Research Papers For Money
RépondreSupprimerI'd begin with a little measure of radish first to ensure it doesn't overwhelm and increment until you have something you appreciate. The flavor will turn out and mix more the more you have the soup stew. assignment writing service - assignmentdoer.com. So the taste will be not quite the same as when you previously placed it in contrasted with an hour or two of stewing on the stove.
RépondreSupprimerIt look refreshing and a best remedy for summers. Good for kids especially as many kids don't like to eat radish so it's a best way to let them drink without letting them know about the ingredients. Good Recipe though, Keep sharing these recipes from unlikable edible fruits and veges.
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RépondreSupprimerHomework Writing Services Pelez la pomme de terre, la courgette et coupez les en morceaux. Ajoutez les au bouillon de volaille. Salez, poivrez et faites cuire environ une heure.
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