Les ingrédients200g chocolat blanc
200g de beurre
4 œufs
100g de sucre de glace
100g de farine
Pour le glaçage
100g de sucre glace
2 cuillères à soupe d’eau
La recette
Préchauffez le four à 180°.
Faites fondre le chocolat cassé en morceaux et incorporez le beurre.
Fouettez pour lisser la préparation.
Ajoutez le sucre glace, les œufs un à un et la farine.
Versez dans un moule en silicone et enfournez pour 20 minutes. Laissez refroidir et démoulez le gâteau.
Préparez le glaçage en mélangeant l'eau et le sucre glace et badigeonnez le gâteau à l'aide d'un pinceau à pâtisserie.
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