Gâteau au chocolat blanc

Mêmes ingrédients que pour les choco des neiges réalisés en mignardises pour le repas Noël, réalisez un gâteau moelleux et au gout original à base de chocolat blanc.

Les ingrédients
200g chocolat blanc
200g de beurre
4 œufs
100g de sucre de glace
100g de farine



Pour le glaçage
100g de sucre glace
2 cuillères à soupe d’eau


La recette
Préchauffez le four à 180°.
Faites fondre le chocolat cassé en morceaux et incorporez le beurre.
Fouettez pour lisser la préparation.
Ajoutez le sucre glace, les œufs un à un et la farine.
Versez dans un moule en silicone et enfournez pour 20 minutes. Laissez refroidir et démoulez le gâteau.


Préparez le glaçage en mélangeant l'eau et le sucre glace et badigeonnez le gâteau à l'aide d'un pinceau à pâtisserie.

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